This recipe can be used for different things such as an appetizer, snack, lunch, a side ect. I actually had this for lunch the other day and it hit the spot! Whats nice about this recipe is that you can add as little or as much of the ingredients as you'd like. I don't really measure how much I use of what so this is just and estimate.
Serves: 2
6 Fresh basil leaves, chopped
1 Large Roma tomato, cored and chopped
1 Large garlic clove minced
2 Tbs. of Feta cheese
1 1/2 Tbs. Olive oil
1 tsp. Balsamic vinegar
1 Baguette Loaf
Mix first 6 ingredients and set aside. Take the baguette and cut into 1/4in. slices. Place on a baking sheet under the broiler on middle rack. broil about 5-7 min. just till toasted on top. Make sure to watch them so they don't burn since they tend to toast pretty quickly. Remove from oven and let cool for a few minutes before serving with the bruschetta on top each slice. Or just dip the baguette slices like I do, same as chips and salsa style!
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